Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossed
in Pasta.

Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze

Whole sea bass baked and served in a white wine, lemon piccata sauce. Side of pasta and veggies.

Four halibut cheeks in a creamy piccata sauce served over pasta with side of veggies

on a bed of pasta in a brandy peppercorn sauce.

12 oz tenderloin in a chanterelle cream sauce served w/ side pasta and veggies