Specials

Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossed
in Pasta.

slowly braised all day in a vegetable ragu sauce. served with pasta and veggies

Gemelli pasta tossed with lobster meat in a aurora sauce.

Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze

two chops in a Pernod cream sauce, over bed of pasta and side veggies