Specials

Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossed
in Pasta.

two chops in a Pernod cream sauce, over bed of pasta and side veggies

Fettuccine sautéed in a white wine garlic aioli sauce. Tossed with calamari, mussels
and half of a Dungeness Crab.

Dungeness crab ravioli served in an aurora sauce with side of veggies.

rack of lamb on bed of pasta in a garlic aioli sauce and drizzled with a balsamic glaze