Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
slowly braised all day in a vegetable ragu sauce. served with pasta and veggies
on a bed of pasta in a brandy peppercorn sauce.
Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze
stuffed w/ roasted garlic, sun-dried tomato and gorgonzola cheese on a bed of pasta in a honey rosemary demi-glaze.