Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
slowly braised all day in a vegetable ragu sauce. served with pasta and veggies
Gemelli pasta tossed with lobster meat in a aurora sauce.
Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze
two chops in a Pernod cream sauce, over bed of pasta and side veggies