Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossed
in Pasta.

Stuffed w/ sun-dried tomatoes, roasted garlic and gorgonzola cheese in a honey rosemary demi-glaze. Pasta and veggies on the side.

12 escargot baked in a creamy pernod sauce topped with mozzarella

Dungeness crab ravioli served in an aurora sauce.

8 oz tenderloin in a brandy peppercorn sauce served w/ side pasta and veggies

2 jumbo calamari stuffed with peas and mozzarella served in a fresh plum
tomato sauce and pasta