Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze
Whole sea bass baked and served in a white wine, lemon piccata sauce. Side of pasta and veggies.
Four halibut cheeks in a creamy piccata sauce served over pasta with side of veggies
on a bed of pasta in a brandy peppercorn sauce.
12 oz tenderloin in a chanterelle cream sauce served w/ side pasta and veggies