Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
two chops in a Pernod cream sauce, over bed of pasta and side veggies
Fettuccine sautéed in a white wine garlic aioli sauce. Tossed with calamari, musselsand half of a Dungeness Crab.
Dungeness crab ravioli served in an aurora sauce with side of veggies.
rack of lamb on bed of pasta in a garlic aioli sauce and drizzled with a balsamic glaze