Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossed
in Pasta.

Stuffed w/ garlic, gorgonzola cheese and proscuitto in a honey balsamic glaze. Pasta and veggies on the side.

Whole sea bass baked and served in a white wine, lemon and olive oil sauce. Side of
pasta and veggies.

Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze

Two 5oz fillets wrapped in bacon topped with a red wine demi-glaze sauce. Comes with
pasta and veggies.