Our Menu

Prosciutto wrapped prawns on a bed of sauteed zucchini.

Fresh Manila clams or mussels sauteed in garlic olive oil and fresh lemon juice.

Sliced calamari steak, kalamata olives, roasted garlic, sun dried tomatoes and fresh spinach.

Sauteed calamari in a white wine, roma tomato red pepper sauce.

Lightly breaded calamari quick fried and served with aioli sauce.

Chef selection of cured meats, cheese and seasonal vegetables.

Thinly sliced raw beef, lemon juice, extra virgin olive oil, parmesan and capers.

Classic Italian garden vegetable soup.

Fresh mixed greens with your choice of dressing.

Heart of romaine tossed with caesar dressing, crumbled blue cheese, bacon and shrimp.

Fresh spinach topped with sauteed prawns, roasted garlic, croutons, lemon juice and fresh parmesan.

Classic Italian style soups made fresh daily.

Crispy fresh romaine, croutons, and parmesan tossed in our house Caesar dressing.

Charbroiled marinated chicken breast tossed with roma tomatoes, artichoke hearts, fresh basil and balsamic vinegar.

Pan fried halibut sauteed with capers and kalamata olives in a spicy plum tomato sauce on pasta.

Halibut topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta.

Fresh salmon topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta.

Seasoned and breaded, topped with marinara, mozzarella, and fresh parmesan on pasta.

Pork Tenderloin wrapped with prosciutto, sage and provolone cheese in a white wine sauce on pasta.

Veal sauteed with mushrooms, marsala wine and a touch of cream on pasta.

Sauteed chicken breast in a wine sage sauce topped with prosciutto and zucchini on pasta.

Fresh salmon sauteed with capers, white wine and lemon on a bed of fresh spinach.

Shrimp, clams, mussels, calamari, salmon and white fish in a light broth, served with crostini.

Sauteed chicken breast in a buttery tomato, white wine, rosemary demiglaze sauce on pasta.

Veal sauteed in a creamy mushroom gorgonzola sauce on pasta.

Veal sauteed with lemon juice, capers and white wine on pasta.

Puff pastry with a cream filling topped with chocolate mousse.

A decadent chocolate truffle with chocolate ice cream filling.

A delicious cream custard topped with warm berries.

Frozen lemon filled with lemon sorbet.

Limoncello and cream mixed in a frozen delight.