Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
Stuffed w/ garlic, gorgonzola cheese and proscuitto in a honey balsamic glaze. Pasta and veggies on the side.
Whole sea bass baked and served in a white wine, lemon and olive oil sauce. Side ofpasta and veggies.
Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze
Two 5oz fillets wrapped in bacon topped with a red wine demi-glaze sauce. Comes withpasta and veggies.