Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
slowly braised all day in a vegetable ragu sauce. served with pasta and veggies
3 pieces on bed of pasta in a garlic aioli sauce and drizzled with a balsamic glaze
Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze
Dungeness crab ravioli served in an aurora sauce with side of veggies.
New York steak on a bed of pasta in a brandy peppercorn sauce and side of veggies.