Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
on a bed of pasta in a brandy peppercorn sauce.
Gemelli pasta tossed in a lobster aurora sauce
Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze
rack of lamb on bed of pasta in a garlic aioli sauce and drizzled with a balsamic glaze