Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
Stuffed w/ sun-dried tomatoes, roasted garlic and gorgonzola cheese in a honey rosemary demi-glaze. Pasta and veggies on the side.
12 escargot baked in a creamy pernod sauce topped with mozzarella
Dungeness crab ravioli served in an aurora sauce.
8 oz tenderloin in a brandy peppercorn sauce served w/ side pasta and veggies
2 jumbo calamari stuffed with peas and mozzarella served in a fresh plumtomato sauce and pasta