Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
Dungeness crab ravioli served in an aurora sauce with side of veggies.
on a bed of pasta in a brandy peppercorn sauce.
slowly braised all day in a vegetable ragu sauce. served with pasta and veggies
two chops in a Pernod cream sauce, over bed of pasta and side veggies
rack of lamb on bed of pasta in a garlic aioli sauce and drizzled with a balsamic glaze