Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta.
Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze
In a Pernod cream sauce, over bed of pasta and side veggies
Three 2oz beef tenderloins in a gorgonzola cream sauce. Served over pasta and side veggies
slowly braised all day in a vegetable ragu sauce. served with pasta and veggies
Stuffed w/ garlic, feta cheese and sun-dried tomatoes. Served in a honey balsamic glaze toppedw/ stracchino cheese and chanterelle mushrooms. Pasta and veggies on the side.